Recipes
- Details
- Published: Tuesday, 27 October 2015 09:41
- Hits: 1772
Millet porridge with pumpkin
Ingredients: millet - 1½ glass, 3 glasses of water or milk, pumpkin -750 g and a teaspoon of salt.
Method of preparation: wash and wipe dry the fresh pumpkin. Clean it and cut finely. Then put the tiny pieces into a pot, pour 3 glasses of water or milk and cook for 10-15 minutes. Then pour the washed millet and by stirring regularly, cook for another 15-20 minutes. Cover the thickened porridge and let stand for 35-40 minutes. Bon Appetit!
Semolina pudding with fruit
Ingredients: semolina -1 glass, 4 glasses of milk, salt - ½ teaspoon, sugar - 2-3 tablespoons, fruit -100g, 2 eggs and oil - 2-3 tablespoons.
Method of preparation: Put semolina in a pot and boil with milk. Add sugar, salt and butter to the ready-made porridge, than mix and put in a greased pan. Smooth the surface of the porridge, sprinkle sugar on it and bake until golden brown. Before serving put some fruit on the porridge and pour berry sauce over it. Bon Appetit!
Peas with salt pork fat
Ingredients: pea - 2 glasses, salt -1 teaspoon, salt pork fat -100g and 2 bulb onions.
Method of preparation: rinse peas, pour cold water over it and leave to swell. Then pour out the water, add fresh water and boil without salt until the mash. In cooked peas put salt and an onion with salt pork fat.
Bon Appetit!
Maize pudding
Ingredients: maize grits - 500g, water - 1 ½ litre, grated cheese - 150 g, milk - 2 glasses, butter - 50g and 1 yolk.
Method of preparation: wash the maize grits and put into a pot, pour cold water, add salt and boil. Then put the ready-made dish in a form, smeared with oil. Sprinkle breadcrumbs over it. Smear the pudding with yolk, sprinkle grated cheese and pour the butter over it. Bake it in the oven. Serve the dish with hot milk. Bon Appetit!
Buckwheat with mushrooms and onion
Ingredients: 2 glasses of buckwheat, 3 glasses of water, dried mushrooms - 25g, 2 bulb onions, 2-3 spoons of fat, 1 teaspoon of salt.
Method of preparation: rinse dried mushrooms, put in a pot, pour 3 glasses of cold water and leave for 1 - 1 ½ hour. When the mushrooms swell, remove them from the water, chop and put back into the water. Bring to a boil, add buckwheat and salt, than by stirring frequently cook until thick. Cover the pot and leave for two hours. In a ready-made dish add onion and stir everything. Bon Appetit!
Latest news
Happy 8 March!
14.10.2018
Day of the defender of Ukraine
24.08.2018
Independence day of Ukraine
15.04.2018
Product line 2018 new!
10.04.2018A new video is given about the product line 2018 "August-Kiy" for your attention.
08.04.2018
Company "August-Kiy" wishes You Happy Easter!
12.10.2017
The company August-Kiy took part in the largest exhibition of food products Anuga
26.08.2017
August-Kiy Sales
24.08.2017
Independence day of Ukraine
27.02.2017
Company "August-Kiy" takes part in the 22nd international exhibition of products in the United Arab Emirates, Dubai!
26.01.2017
Company August-Kiy received the certificate of Organic Standard.
10.10.2016
Company August-Kiy second time received the certificate on safety management system of food production
ISO 22000:2005
28.06.2016
Constitution day of Ukraine
27.05.2016 With the upcoming feast of the Holy Trinity
28.03.2016 Happy Easter!
14.02.2016 Happy Valentine's Day!
22.12.2015
«August-Kiy» offers to Your attention new product line 2016!
01.11.2015
Our company offers packaging service of your products. Carry out the packing of bulk products in polypropylene film, paper and plastic bags. Read more...
The production is certified according to ISO 22000:2005
..............................................................
From 10.10.2015 to 14.10.2015 company "AugustKiy" participated in the international exhibition of food products in Anuga, which was held in Germany, in Cologne.
Anuga - the largest international exhibition of food, beverages and equipment for food industry.